|
| |
| Reagent | Quantity |
|
| |
| Agar | 20 g |
| Glucose | 58 g |
| Sucrose | 29 g |
| Yeast extract | 1.8 g |
| Grape or apple juice | 456 mL |
| Water | 536 mL |
| NaOH (1.25 N) | 22 mL |
| Acid Mix A (see recipe below) | 11.2 mL |
|
| |
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