Table 3.
The 10 most frequently appeared nutrients, respectively for Bacteroides and Prevetella, are reported based on 100 random splits of the total samples
Bacteroides | Prevotella |
---|---|
Cholesterol | Catechin, flavan-3-ol |
Added Germ from wheats | Total Trans/Cis Trans Linoleic |
Sucrose | Alcohol |
Valine | Added Germ from wheats |
Proline | Naringenin, flavanone |
Methionine | Cholesterol |
Maltose | Glycemic Index |
Animal Protein | Sucrose |
Serine | Maltose |
Tyrosine | Valine |