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. 2015 Jun 19;24(5):451–457. doi: 10.1159/000433435

Table 2.

Initial pH and TA of the different soft drinks

Soft drinks Initial pH TA
pH 5.5 pH 7.0
Coca-Cola 2.67 ± 0.06 0.56 ± 0.02 1.87 ± 0.09
Orange juice 3.73 ± 0.03 4.24 ± 0.01 5.70 ± 0.06
Cedevita 3.49 ± 0.03 2.30 ± 0.07 3.40 ± 0.08
Guarana 2.52 ± 0.06 3.41 ± 0.06 5.11 ± 0.01
Strawberry yoghurt 4.21 ± 0.17 2.02 ± 0.03 3.52 ± 0.03

TA: amount of base (milliliters of 1.0727 M NaOH) needed to raise the pH to 5.5 and 7.0.