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. 2017 Aug 25;13:1788–1795. doi: 10.3762/bjoc.13.173

Table 1.

Influence of various enzymes on the esterification of erythro-1a with isopropenyl acetate (2a) in the ball mill.a

Entry Enzyme 1a:3a (%)b

1c CALB 0:100
2 CALA 90:10
3 PS-IM 90:10
4 lipase A 100:0

aReaction conditions: erythro-1a (50 mg, 0.15 mmol), enzyme (30 mg), 2a (0.6 mmol), 10 mL ZrO2 milling jar, 6 ZrO2 milling balls (5 mm in diameter), milling time 2 h, milling frequency 30 Hz. bDetermined by 1H NMR spectroscopy. cMilling time 1 h. CALB (lipase B from Candida antarctica (expressed in Aspergillus niger) adsorbed on polymethacrylate beads, known also as Novozyme 345); CALA (lipase A from Candida antarctica, immobilized on Immobead 150, recombinant from Aspergillus oryzae); PS-IM (Amano lipase from Burkholderia cepacia immobilized on diatomaceous earth); Lipase A (Amano lipase A from Aspergillus niger).