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. Author manuscript; available in PMC: 2018 Jul 1.
Published in final edited form as: Health Place. 2017 Jun 22;46:249–256. doi: 10.1016/j.healthplace.2017.06.002

Table 2. Overall changes in food availability, price and store environment in the Hill District and Homewood.

Stores open at preintervention Stores open at post-intervention Change=(post–pre)+

Mean (SD) Range Mean (SD) Range Mean
Hill District stores N=13 N=13
Availability
Fruits/vegetables [0, 17] 2.9 (6.0) [0, 20] 1.30
(max.=22) 1.6 (4.7)
Healthy food [0, 5] 3.4 (2.7) [0, 11] 0.69
(max.=11)a 2.7 (1.7)
Unhealthy food [0, 9] 6.0 (2.5) [0, 10] 0.69
(max.=11)b 5.3 (2.2)
Junk food (max.=9)c 7.3 (2.5) [0, 9] 7.5 (2.4) [0, 9] 0.23*
Relative availability (0-1)d [0, 1] 0.53 [0, 1] 0.05
0.48
Price
Staple price indexe ($) 15.57(2.2) [11.80,19.99] 14.65(2.9) [11.03,22.46] -0.92
Junk price indexf ($) 4.48(1.0) [2.71,6.12] 5.76(1.0) [4.13,7.78] 1.28***
Environment
Orderliness (max.= 9)g 5.8 (1.7) [3, 8] 6.8 (1.8) [3, 9] 1.0**
Homewood stores N=11 N=13
Availability
Fruits/vegetables [0, 0] 1.6 (3.0) [0, 10] 1.62*
(max.=22) 0.0 (na)
Healthy food 2.8 (1.9) [0, 6] 3.5 (1.2) [1, 6] 0.72
(max.=11)a
Unhealthy food [1, 7] 5.8 (1.5) [2, 7] 1.57**
(max.=11)b 4.3 (1.8)
Junk food (max.=9) c 7.2 (1.3) [4, 9] 6.8 (2.3) [0, 9] - 0.33
Relative availability (0-1)d 0.58 [0, 0.9] 0.61 [0.4,1.0] 0.03
Price
Staple price indexe ($) 15.18(1.6) [13.61,18.20] 15.55(3.1) [12.11,22.91] 0.37
Junk price indexf ($) 4.65(0.9) [3.67,6.27] 5.85(1.5) [2.99,7.69] 1.20*
Environment
Orderliness (max.= 9)g 5.7 (1.6) [3, 8] 6.2 (2.1) [0, 8] 0.43

Sig. = significance; SD = standard deviation; na = not available

+

Includes all stores open at either time point including those that closed at follow-up or opened after the baseline assessment

*

p<0.10

**

p <0.05

***

p <0.01

a

No. of healthy foods out of low fat milk, low fat cheese, low fat yogurt, lean beef, white chicken, whole wheat bread, brown rice, wheat pasta, low sugar cereal, baked chips and 100% fruit juice

b

No. of unhealthy foods out of whole milk, regular cheese, whole milk yogurt, regular beef, dark chicken, white bread, white rice, regular pasta, high sugar cereal, regular chips and flavored juice

c

No. of junk food items with maximum of 9 (e.g. including chips, soda and candy)

d

Ratio of number of healthy to unhealthy options for 11 items

e

Staple food price includes a dozen eggs, half-gallon whole milk, 20-ounce loaf of white bread, 15-18-ounce box of high-sugar cereal

f

junk food price includes a two-liter bottle of soda and a bag of chips

g

store orderliness consisted of nine items (no people hanging out or loitering, no panhandling, no shopping cart guard rails, no security guard, no bars on doors/windows, no bullet proof or plexiglass at check-out, no security mirror, no graffiti/tagging on building or property, no garbage/litter at facility entrance).