Skip to main content
. 2017 Sep-Oct;5(5):1169–1178. doi: 10.1016/j.jaip.2017.06.031

Table II.

Population-based data for rate of fatal anaphylaxis triggered by food

Region Data Source Time period Total deaths Rate of fatal food anaphylaxis (per million/year) Age Gender predominance Leading causal foods Risk factors identified Authors
Australia Australian Bureau of Statistics and National Coronial Information System (NCIS) 1997-2013 324 (119 with known cause)
23 (19%) food
ICD codes 995.6, T78
1997: 0
2014: 0.09
Median 28 (range 4-66) No Seafood 50%
Nuts 32%
Known food allergy 91%
Asthma 68%
Alcohol or recreational drugs 27%
Upright posture 68%
Delayed use of epinephrine
Mullins et al 201611
Canada (Ontario) Ontario Coroner's database 1986-2011 92 total
40 (43%) food
Coroner reports searched; ICD codes not used
1986: 0.32
2011: 0.08
Mean 32 (range 9-78) No Peanut Delayed use of epinephrine
Known allergy to the culprit food in all 34 cases where this information was available (100%)
Xu et al 201412
United Kingdom National fatal anaphylaxis registry 1992-2008 479 total
124 (26%) food
ICD codes T78, and registry
1992: 0.10
2012: 0.12
Mean 25
Median 20 (range 4-85)
Male (under 15 y)
Female (over 15 y)
Peanut or
Tree nut 73%
Known food allergy 69%
Asthma 78%
Change in posture
Turner et al 201514
United States 3 national databases (NIS, NEDS, MCDD) 1999-2009 2229 total
approximately 122 (5%) food
ICD codes 995.6, T78
1999: 0.03
2009: 0.04
Not stated Not stated Not stated Not stated Ma et al 20142
United States National Center for Health Statistics MCDD 1999-2010 2458 total 164 (7%) food
ICD codes T78
0.05 Median 40 (IQR 20-60) Male > female Not stated African American ethnicity Jerschow et al 20146

ICD, International Classification of Diseases; IQR, interquartile range; MCDD, National Center for Health Statistics' Multiple Cause of Death Data; NCIS, Australian National Coronial Information System; NEDS, Nationwide Emergency Department Sample, from the Healthcare Cost and Utilization Project; NIS, Nationwide Inpatient Sample, from the Healthcare Cost and Utilization Project.