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. Author manuscript; available in PMC: 2018 Jan 13.
Published in final edited form as: N Engl J Med. 2017 Jul 13;377(2):143–153. doi: 10.1056/NEJMoa1613502

Figure 2. Risk of Death from Any Cause per 20-Percentile Increase in Diet-Quality Scores.

Figure 2

The multivariable-adjusted risk of death from any cause per 20-percentile increase in the score (indicating improvement in the quality of the diet) on three measures of diet quality is shown. The 20-percentile increase in each score was calculated from the median value of each quintile. I bars represent 95% confidence intervals.