Table 4.
MIC values (expressed in µg/µL) of tested EOs versus selected fungal agents (standard deviation was equal to 0).
| Fungal Agents | |||||||
|---|---|---|---|---|---|---|---|
| Essential Oils | Candida albicans | Candida tropicalis | Aspergillus niger | Aspergillus terreus | Aspergillus fumigatus | Trichosporon sp. | Rhodotorula sp. |
| Anthemis nobilis | 4.50 | 4.50 | 4.50 | 4.50 | 2.25 | 4.50 | 4.50 |
| Illicium verum | 2.44 | 4.88 | 2.44 | 2.44 | 0.59 | 9.78 | 2.44 |
| Lavandula hybrida | 4.25 | 4.25 | 2.12 | >8.50 | 8.50 | >8.50 | 4.25 |
| Litsea cubeba | 4.43 | 2.21 | 0.53 | 2.21 | 0.18 | 8.86 | 4.43 |
| Ocimum basilicum | 2.29 | 4.58 | 1.10 | 4.58 | 2.29 | 9.17 | 1.10 |
| Origanum vulgare | 0.19 | 1.14 | 0.19 | 0.19 | 0.19 | 2.37 | 0.19 |
| Rosmarinus officinalis | 9.14 | 0.29 | 0.29 | >9.14 | 0.29 | 0.46 | 0.29 |
| Salvia sclarea | 1.07 | 0.18 | 2.23 | 4.46 | 2.23 | >8.93 | >8.93 |
| Thymus vulgaris | 5.72 | 0.19 | 0.56 | 11.71 | 5.72 | 11.71 | 5.72 |