Table 2.

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of compounds 5a–d and 10.

Compound	Bacteria **
	L. monocytogenes		S. mureus		B. mereus		S. Typhimurium		P. aeruginosa		E. coli O157:H7
	MIC a,*	MBC a,*	MIC a,*	MBC a,*	MIC a,*	MBC a,*	MIC a,*	MBC a,*	MIC a,*	MBC a,*	MIC a,*	MBC a,*
5a	>0.65	>0.65	>0.65	>0.65	0.48	0.59	>0.65	>0.65	>0.65	>0.65	>0.65	>0.65
5b	>0.64	>0.64	0.64	>0.64	0.64	>0.64	>0.64	>0.64	>0.64	>0.64	>0.64	>0.64
5c	0.69	>0.69	0.61	0.69	0.69	0.69	>0.69	>0.69	0.61	0.61	0.52	0.52
5d	1.26	1.26	1.26	1.26	>1.26	>1.26	1.13	1.26	1.13	1.26	1.13	1.26
10	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70	>0.70

Notes: ^a Values in mM.mL⁻¹; * Results are the mean of two repetitions; ** Bacteria inoculated at the concentration of 10⁵ CFU.mL⁻¹.