Table 4.
Characteristics | Number | Percent (%) | |
---|---|---|---|
Category of water sources | Unimproved water source | 431 | 51.0 |
Improved water source | 414 | 49.0 | |
Water sources in the community | |||
Unprotected spring | 332 | 39.3 | |
Protected spring | 137 | 16.2 | |
Protected dug well | 106 | 12.5 | |
Unprotected dug well | 12 | 1.5 | |
Piped water | 122 | 14.4 | |
Public tab/stand pipe | 49 | 5.8 | |
Rivers/streams | 87 | 10.3 | |
Practice of water treatment at household level | |||
No | 650 | 76.9 | |
Yes | 195 | 23.1 | |
Commonly used water treatment methods (N = 195) | |||
Plain sedimentation | 102 | 52.3 | |
Boiling | 49 | 25.1 | |
Straining with clean cloth/local sieve | 40 | 20.5 | |
Add chlorine solution | 4 | 2.1 | |
Water quality improvement practice | |||
Poor | 455 | 53.8 | |
Good | 390 | 46.2 | |
Children who drunk household treated water (N = 195) | |||
No | 43 | 22.1 | |
Yes | 152 | 77.9 |