Table 2.
Model 1* | ||||
---|---|---|---|---|
| ||||
Concentration (pg/ml) | Cases | Controls | OR (95%CI) | P-value for trend |
2.0–32.0 | 37 | 160 | Reference | 0.002 |
32.1–64.7 | 44 | 151 | 1.29 (0.80–2.09) | |
≥64.7 | 62 | 148 | 2.04 (1.29–3.24) | |
| ||||
Model 2† | ||||
| ||||
Concentration (pg/ml) | Cases | Controls | OR (95%CI) | P-value for trend |
| ||||
2.0–32.0 | 37 | 160 | Reference | 0.02 |
32.1–64.7 | 44 | 151 | 1.16 (0.67–2.00) | |
≥64.7 | 62 | 148 | 1.83 (1.09–3.06) | |
| ||||
Model 3†† | ||||
| ||||
Concentration (pg/ml) | Cases | Controls | OR(95%CI)† | P-value for trend |
| ||||
2.0–32.0 | 37 | 160 | Reference | 0.02 |
32.1–64.7 | 44 | 151 | 1.25 (0.75 – 2.07) | |
≥64.7 | 62 | 148 | 2.10 (1.29 – 3.42) |
Model 1: Adjusted for sex and age (modeled as continuous variables).
Model 2: Adjusted for sex, age (modeled as a continuous variable), smoking status (never, former, and current), and alcohol consumption (no consumption, 1–6 servings per week, and 7 or more servings per week).
Model 3: Adjusted for sex, age (modeled as continuous variables), smoking status (never, former and current), alcohol consumption (no consumption, 0–6 servings per week and 7 or more servings per week) and diabetes (yes vs no).