Table 2.
Fatty acid | weight percent (n = 4) |
---|---|
C12:0 | 0.25 ± 0.02 |
C14:0 | 2.17 ± 0.04 |
C15:0 | 0.13 ± 0.00 |
C16:0 | 15.63 ± 0.19 |
C16:1 | 1.63 ± 0.05 |
C17:0 | 0.29 ± 0.01 |
C17:1 | 0.12 ± 0.01 |
C18:0 | 5.97 ± 0.16 |
C18:1 | 30.21 ± 0.36 |
C18:2 | 40.53 ± 0.34 |
C18:3 | 0.72 ± 0.01 |
C20:0 | 0.37 ± 0.01 |
C20:1 | 0.19 ± 0.00 |
C20:2 | 0.61 ± 0.11 |
C22:0 | 0.53 ± 0.01 |
C22:1 | 0.11 ± 0.02 |
C24:0 | 0.21 ± 0.06 |
Total SFA | 25.55 |
Total MUFA | 32.26 |
Total PUFA | 41.25 |
Note: The values are shown the percentage of total FAs as means ± SE. n represents the number of independent samples.