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. 2017 Sep 4;4:146. doi: 10.3389/fvets.2017.00146

Figure 3.

Figure 3

Frequently reported active ingredients of plant protection product (PPP) residues in the Rapid Alert System for Food and Feed (RASFF) database in the corresponding critical period, 2012–2015 (above). Proportions of the PPPs reported during the 4-year period (below).