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Incidence of yeasts in raw milk, milk products, and sausage.
| Type of sample | Number of examined samples (160) | Positive samples |
|---|---|---|
| Number (%) | ||
| Raw milk | 100 | 9 (9) |
| Fruit yoghurt | 20 | 6 (30) |
| Kareish cheese | 10 | 1 (10) |
| Processed cheese | 10 | 1 (10) |
| Butter | 10 | 1 (10) |
| Sausage | 10 | 2 (20) |
