Table-4.

Different types of recovered yeasts from examined samples.

Type of yeast	Raw milk	Fruit yoghurt	Kareish cheese	Processed cheese	Butter	Sausage	Total
							Number (%)
C. kefyr (K. marxianus)	3	-	-	1	1	-	5 (25)
C. krusei	1	-	-	-	-	-	1 (5)
C. tropicalis	1	1	-	-	-	-	2 (10)
C. lusitaniae	-	1	1	-	-	-	2 (10)
C. intermedia	2	1	-	-	-	-	3 (15)
S. cerevisiae	2	-	-	-	-	2	4 (20)
Unidentified yeasts	-	3	-	-	-	-	3 (15)

C. kefyr=Candida kefyr, K. marxianus=Kluyveromyces marxianus, C. krusei=Candida krusei, C. tropicalis=Candida tropicalis, C. lusitaniae=Candida lusitaniae, C. intermedia=Candida intermedia, S. cerevisiae=Saccharomyces cerevisiae