. Author manuscript; available in PMC: 2019 Feb 1.

Published in final edited form as: J Racial Ethn Health Disparities. 2017 Mar 9;5(1):141–150. doi: 10.1007/s40615-017-0351-3

Table 2.

Non-overlapping food categories with similar intake frequency over two days in two clusters of 383 overweight and obese African-American women in rural Alabama and Mississippi, 2011–2013^a

Food groups	Frequency of consumption		P-value
Food groups	Cluster 1 (n=249) Mean ± SD	Cluster 2 (n=134) Mean ± SD	P-value
1. Salads	3.35 ± 2.95	5.55 ± 4.27	< .001
2. Added sugars	4.61 ± 2.92	7.11 ± 3.82	< .001
3. Cold cereals	1.47 ± 1.64	0.78 ± 0.96	< .001
4. Fast food / fried foods	2.45 ± 2.00	1.86 ± 1.51	.003
5. Water	4.95 ± 2.72	6.73 ± 3.71	< .001
6. Salty snacks	1.68 ± 1.33	1.59 ± 1.19	0.52
7. Whole grains	0.37 ± 0.58	1.54 ± 1.30	< .001
8. Potato	1.31 ± 1.13	1.79 ± 1.33	< .001
9. Alcohol	1.39 ± 1.11	1.83 ± 1.43	.001
10. Desserts	4.06 ± 2.34	3.19 ± 2.01	< .001

Means that are significantly higher are in bold