. Author manuscript; available in PMC: 2019 Feb 1.

Published in final edited form as: J Racial Ethn Health Disparities. 2017 Mar 9;5(1):141–150. doi: 10.1007/s40615-017-0351-3

Table 3.

Difference in likelihood of meeting daily federal recommendations for food groups and components in two clusters of 383 overweight and obese African-American women in rural Alabama and Mississippi, 2011–2013

Food group/food component	Participants who met federal recommendations		P-value
Food group/food component	Cluster 1 (n=249) n (%)	Cluster 2 (n=134) n (%)	P-value
Fruits, cups	45 (18)	32 (24)	.18
Vegetables, cups	34 (14)	26 (20)	.14
Nuts, oz	11 (4)	12 (9)	.07
Added sugars, tsp	44 (18)	27 (20)	.55
Sodium, mg	30 (12)	6 (4)	.02