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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Ann Behav Med. 2017 Oct;51(5):741–753. doi: 10.1007/s12160-017-9897-x

Figure 2.

Figure 2

Average level of exposure to delicious food differentially predicts lapse occurrence from mid-treatment to end-of-treatment.

Note: Low exposure and high exposure represents values −/+ 1SD of mean exposure level to delicious foods. Values reflect estimated marginal means when controlling for all other variables in the GEE model.