Table 2.
Repeated measures ANOVA results comparing T1 and T2.
| Mean raw score T1 (SD) | Mean raw score T2 (SD) | F a | p valueb | |
|---|---|---|---|---|
| SSP total score | 153.9 (12.6) | 151.4 (16.6) | 0.970 | 0.330 |
| SP quadrants | ||||
| (Q1) Low registration | 63.3 (6.5) | 63.9 (7.8) | 0.180 | 0.674 |
| (Q2) Sensory seeking | 98.2 (13.7) | 99.2 (19.3) | 0.180 | 0.674 |
| (Q3) Sensory sensitivity | 78.6 (9.1) | 78.8 (10.8) | 0.006 | 0.940 |
| (Q4) Sensory avoiding | 112.0 (14.9) | 115.6 (11.9) | 1.717 | 0.199 |
| SP sections | ||||
| (A) Auditory processing | 28.5 (6.2) | 29.8 (5.1) | 2.463 | 0.126 |
| (B) Visual processing | 37.2 (5.4) | 38.4 (5.1) | 2.023 | 0.164 |
| (C) Vestibular processing | 47.1 (3.7) | 47.5 (5.9) | 0.188 | 0.667 |
| (D) Touch processing | 73.1 (9.1) | 74.3 (10.6) | 0.681 | 0.415 |
| (E) Oral sensory processing | 46.9 (8.7) | 44.9 (10.6) | 1.510 | 0.228 |
aRepeated measures ANOVAs (tests of within-subjects effects); bp < 0.05. Note. Means in the atypical range are shown in bold.