Table 5.
EOs after completing the EOROT reduction process
| No. | EO | Accuracy rate |
|---|---|---|
| 1 | Ocimum basilicum | 0.9 |
| 2 | Pimpinella anisetum (Turkey) | 0.84 |
| 3 | Salvia aucheri var. aucheri | 0.74 |
| 4 | Salvia aramiensis (Turkish flora) | 0.71 |
| 5 | Dictamnus dasycarpus | 0.63 |
| 6 | Satureja subspicata Vis. | 0.69 |
| 7 | Achillea pachycephala Rech.f. | 0.68 |
| 8 | Achillea santolina L. | 0.70 |
| 9 | Achillea biebersteini Afan | 0.89 |
| 10 | Cinnamomum zeylanicum | 0.85 |
| 11 | Laurus nobilis L. | 0.89 |
| 12 | Cymbopogon citratus | 0.77 |
| 13 | Rosmarinus officinalis | 0.85 |
| 14 | Satureja montana L. | 0.79 |
| 15 | Lippia grandis Schauer (Verbenaceae) | 0.79 |
| 16 | Thymus serpyllum | 0.657 |
| 17 | T. serpyllum (Aureus) | 0.695 |
| 18 | Salvia tomentosa | 0.71 |
| 19 | Mentha spicata | 0.9 |
Abbreviations: EO, essential oil; EOROT, Essential Oil Reduction and Optimization Tool.