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. 2017 Sep 5;12:6559–6580. doi: 10.2147/IJN.S144705

Figure 2.

Figure 2

Effects of hydrophilic-lipophillic balance (HLB) (A and B) and emulsifier proportion (C and D) on particle size distribution of coffee oil-algae oil nanoemulsions as determined by a dynamic light scattering analyzer along with transmission electron microscopic image recorded at 120 kV (E).