TABLE 1.
Characteristics of the clinical trials included in the meta-analysis of the effect of soy and soy isoflavones on obesity-related anthropometric measures
First author, year (reference) | Subjects | Age, y | Subjects, n, sex | Study design | Duration | Intervention | Control | Soy protein, g/d, or isoflavones, mg/d | Outcome |
Soy | |||||||||
Arjmandi et al., 2005 (11) | Postmenopausal | 50–651 | 62, F | Parallel | 12 mo | Soy protein–based products | Non-soy foods | 25 | Weight, BMI |
Azadbakht et al., 2007 (9a) | Postmenopausal | — | 42, F | Crossover | 8 wk | Soy nuts | Red meat | 30 | Weight, waist circumference |
Azadbakht et al., 2007 (9b) | Postmenopausal | — | 42, F | Crossover | 8 wk | Soy protein | Red meat | 30 | Weight, waist circumference |
Baer et al., 2011 (12) | Overweight and obese | 40–60 | 48, M/F | Parallel | 23 wk | Soy protein isolate | Whey protein | 56 | Weight, waist circumference, fat mass |
Beavers et al., 2015 (13) | Obese | 60–79 | 24, M/F | Parallel | 12 wk | Soy protein–based meals | Whey- and egg-based meals | 44 | Weight, BMI, waist circumference, fat mass |
Berger et al., 2014 (14) | Healthy | 18–19 | 120, F | Parallel | 16 wk | Soy protein meal shake | Casein meal shake | 20 | Weight, waist circumference, fat mass |
Chiechi et al., 2002 (15) | Postmenopausal | 39–60 | 67, F | Parallel | 6 mo | Soy products | Usual diet | ∼30 | Weight, BMI |
Christie et al., 2010 (16) | Postmenopausal | 45–60 | 33, F | Parallel | 3 mo | Soy protein shakes | Casein shakes | 20 | Fat mass |
Faghih et al., 2011 (17) | Overweight and obese premenopausal | 20–50 | 43, F | Parallel | 8 wk | Calcium-fortified soy milk | Calcium supplement | 25 | Weight, BMI, waist circumference, fat mass |
Kani et al., 2014 (18) | Non-alcoholic fatty liver disease | 48.9 ± 3.62 | 30, M/F | Parallel | 8 wk | Soy nuts | Red meat | 10 | Weight, BMI |
Liao et al., 2007 (19) | Obese | 20–60 | 30, M/F | Parallel | 8 wk | Soy protein | Usual diet | 45 | Weight, BMI, waist circumference |
Liu et al., 2010 (20a) | Postmenopausal | 48–70 | 120, F | Parallel | 6 mo | Soy protein + isoflavones | Milk protein | 15 | Weight, BMI, waist circumference, fat mass |
Liu et al., 2010 (20b) | Postmenopausal | 48–70 | 120, F | Parallel | 6 mo | Soy protein + isoflavones | Milk protein + isoflavones | 15 | Weight, BMI, waist circumference, fat mass |
Liu et al., 2013 (21) | Postmenopausal | 48–65 | 180, F | Parallel | 6 mo | Whole soy flour | Milk powder | 12.8 | Weight, BMI, waist circumference, fat mass |
Ma et al., 2011 (22) | Hypercholesterolemic | 25–70 | 90, M/F | Parallel | 8 wk | Soy protein isolate | Milk protein | 18 | Weight, BMI |
Maesta et al., 2007 (23) | Postmenopausal | 45–70 | 21, F | Parallel | 16 wk | Soy protein | Maltodextrin | 25 | BMI, waist circumference |
Maskarinec et al., 2004 (24) | Premenopausal | 43 ± 3 | 220, F | Parallel | 2 y | Soy products | Usual diet | ∼60 | Weight, BMI |
Moeller et al., 2003 (25) | Perimenopausal | 42–62 | 45, F | Parallel | 24 wk | Soy protein | Whey protein | 40 | Weight, fat mass |
Moriguchi et al., 2008 (26) | High cardiovascular risk | 45–60 | 37, F | Parallel | 12 wk | Whole soy cell juice in peach juice | Peach juice | 7.5 | Weight, BMI |
Noroozi et al., 2011 (27) | Hyperlipidemic | 25–65 | 52, M/F | Parallel | 4 wk | Soy protein | Usual diet | 30 | Weight, BMI, waist circumference |
Simão et al., 2014 (28) | Metabolic syndrome | 47.9 ± 10 | 30, F | Parallel | 3 mo | Toasted ground soybean | Usual diet | 13 | BMI, waist circumference |
St-Onge et al., 2007 (29) | Overweight | 25–49 | 47, F | Parallel | 12 wk | Soy-containing foods | Usual diet | 25 | Weight, waist circumference, fat mass |
Tahavorgar et al., 2014 (30) | Overweight and obese | 30–65 | 45, M | Parallel | 12 wk | Soy protein isolate | Whey protein | 54 | Weight, BMI, waist circumference |
Yamashita et al., 1998 (31) | Overweight and obese | 30–61 | 36, F | Parallel | 16 wk | Soy-containing foods | Lean meat | 116 | Weight, BMI, waist circumference |
Isoflavones | |||||||||
Aubertin-Leheudre et al., 2007 (32) | Obese postmenopausal | 50–70 | 50, F | Parallel | 12 mo | Soy isoflavones | Placebo | 70 | Weight, BMI, fat mass |
Cheng et al., 2015 (33) | Postmenopausal | 45–65 | 82, F | Parallel | 12 mo | Soy isoflavones | Placebo | 300 | Weight, BMI |
Choquette et al., 2011 (34) | Overweight and obese postmenopausal | 50–70 | 45, F | Parallel | 6 mo | Soy isoflavones | Cellulose | 70 | Weight, BMI, waist circumference, fat mass |
Colacurci et al., 2005 (35) | Postmenopausal | 50–60 | 57, F | Parallel | 6 mo | Soy isoflavones | Placebo | 60 | BMI |
Delmanto et al., 2013 (36) | Postmenopausal | ≥45 | 66, F | Parallel | 10 mo | Soy isoflavones | Placebo | 100 | BMI, waist circumference |
Garrido et al., 2006 (37) | Postmenopausal | 45–60 | 29, F | Parallel | 12 wk | Soy isoflavones | Placebo | 100 | Weight, BMI |
Han et al., 2002 (38) | Postmenopausal | 45–55 | 80, F | Parallel | 4 mo | Soy isoflavones | Placebo | 33.3 | BMI |
Lebon et al., 2014 (39) | Postmenopausal | 50–70 | 34, F | Parallel | 6 mo | Soy isoflavones | Cellulose | 70 | Weight, BMI, waist circumference, fat mass |
Liu et al., 2010 (20) | Postmenopausal | 48–70 | 120, F | Parallel | 6 mo | Milk protein + isoflavones | Milk protein | 100 | Weight, BMI, waist circumference, fat mass |
Llaneza et al., 2011 (40) | Obese postmenopausal | 50–64 | 70, F | Parallel | 6 mo | Soy isoflavones | Usual diet | 80 | BMI, waist circumference |
Maskarinec et al., 2003 (41) | Premenopausal | 35–46 | 30, F | Parallel | 12 mo | Soy isoflavones | Placebo | 100 | Weight, BMI |
Maskarinec et al., 2009 (42a) | Postmenopausal | 40–60 | 106, F | Parallel | 2 y | Soy isoflavones | Placebo | 80 | BMI |
Maskarinec et al., 2009 (42b) | Postmenopausal | 40–60 | 120, F | Parallel | 2 y | Soy isoflavones | Placebo | 120 | BMI |
Moeller et al., 2003 (25) | Perimenopausal | 42–62 | 48, F | Parallel | 24 wk | Soy protein-rich isoflavones | Soy protein-poor isoflavones | 76 | Weight, fat mass |
Mori et al., 2004 (43) | Perimenopausal | 40–60 | 70, F | Parallel | 24 wk | Soy isoflavones | Placebo | 100 | BMI, fat mass |
Weickert et al., 2006 (10) | Postmenopausal | 59 ± 6 | 68, F | Crossover | 8 wk | Soy isoflavone–enriched cereal bars | Placebo cereal bars | 50 | BMI |
Wu et al., 2006 (44) | Postmenopausal | 45–60 | 66, F | Parallel | 6 mo | Isoflavones | Dextrin | 75 | Weight, BMI, fat mass |
Range (all such values).
Mean ± SD (all such values).