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. 2017 Sep 7;8:1722. doi: 10.3389/fmicb.2017.01722

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Copyright © 2017 Costabile, Bergillos-Meca, Landriscina, Bevilacqua, Gonzalez-Salvador, Corbo, Petruzzi, Sinigaglia and Lamacchia.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Principal Component Analysis on the increase of FISH counts and SCFA after the supplementation of GFB; the gut models were inoculated with the fecal slurries from healthy (letter H) and celiac donors (letter C). V1, V2, and V3, vessels of the colonic model; 1 and 2, donors 1 or donors 2. The numbers on the projection of the leading variables represent the quantitative data (minimum, central point, or maximum). (A) Effect on FISH counts. LAB, Lactobacillus–Enterococcus (Lab158); BIF, bifidobacteria (Bif164); BAC, Bacteroides–Prevotella (Bac303); ERE, Clostridium clusters XIVa+b (Erec482); CHI, Clostridium group clusters I, II (Chis 150); and EUB, bacteria (Eub 338 I, 338 II, 338 III). (B) Effect on SCFA. BUT, butyrate; ACE, acetate; PRO, propionate. (A) The projection of the variables, whereas (B) reports case projection.