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. 2017 Sep 11;14:123. doi: 10.1186/s12966-017-0582-z

Table 3.

Variables independently associated with maternal perception of child as a fussy eater (N = 330)

Independent variables Dependant variable: perception of child as a fussy eater (not fussya, n = 232; fussy, n = 98); OR (95% CI)
Child weight-for-age z-score 0.69 (0.48–0.99)*
Child age (months) 1.17 (0.92–1.48)
Maternal university education; yes, n = 191 1.58 (0.85–2.96)
Fruit intake (g) on 24-h recallb 0.99 (0.99–1.00)
Vegetable intake (g) on 24-h recallb 0.99 (0.99–1.00)
Who decides amount of food eaten; child, n = 144 1.94 (1.07–3.51)*
How willing is your child to eat unfamiliar foods?; unwilling, n = 76 4.52 (2.33–8.75)***
How often does your child refuse food?; often, n = 47 6.12 (2.62–14.30)***
Does your child ever refuse food they usually eat?; yes, n = 158 2.31 (1.23–4.34)*

*p ≤ 0.05; ***p ≤ 0.001, x 2(9) = 109.36, p < 0.001, −2 Log likelihood = 287.56, 0.41 (Nagelkerke)

Mean(sd) child age 13.8 (1.3) months; 49% male; WAZ using WHO standards [55]

aReferent group

bIntake on single 24-h recall of whole sample; Fruit: fresh, canned, dried, cooked, infant food or mixed dish where fruit is the predominant ingredient; Vegetables: fresh, canned, cooked, beans and lentils, infant food or mixed dish where vegetable is the predominant ingredient