Table 6.
Area and volume thermal expansivitiy of POPC and DOPC at different temperatures, evaluated using area per lipid and volume per lipid data in Table 5.
Lipid | T (K) | (degree−1) | (degree−1) | ||
---|---|---|---|---|---|
Expt.80 | Drude | Expt.80 | Drude | ||
POPC | 293 | 0.0022 | 0.0017 | - | 0.00126 |
303 | 0.0021 | 0.0016 | - | 0.00124 | |
323 | 0.0021 | 0.0016 | - | 0.00122 | |
333 | 0.0020 | 0.0016 | - | 0.00119 | |
DOPC | 293 | 0.0019 | 0.0027 | 0.00075 | 0.00083 |
303 | 0.0018 | 0.0026 | 0.00074 | 0.00083 | |
323 | 0.0018 | 0.0025 | 0.00073 | 0.00081 | |
333 | 0.0017 | 0.0024 | - | 0.00080 |