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. 2017 Sep 12;7:11358. doi: 10.1038/s41598-017-11933-3

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Protein abundance profiling in pre-cold and CI-symptomatic peach fruit. Heat map of proteins that demonstrated statistically significant differences among treatments. Experimental details were as described (Fig. 1). The color scale illustrates the relative abundance of each protein across the three treatments; red and green indicate enhanced and reduced abundance in TR and PC samples than in CH, respectively. The color intensity indicates the degree of protein up- or down-accumulation. The number of a protein spot corresponds to that listed (Supplementary Table S4).