Figure 6.

Characterization of identified peach proteins accumulated during the symptomatic period. VENN diagram showing the number of commonly and uniquely expressed proteins after three days ripening at 20 °C following 40 d cold treatment, comparing TR 40 + 3 and PC 40 + 3 fruit with CH 40 + 3. Additional experimental details were as described (Fig. 1). Functional classification of peach proteins that are commonly or specifically affected by TR and PC treatments was performed as described (Bevan et al.¹⁶; the number of altered, up-accumulated (+) or down-accumulated (−) identified proteins is also indicated.