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. 2017 Sep 12;7:11358. doi: 10.1038/s41598-017-11933-3

Figure 7.

Figure 7

Analysis of gene expression in pre-cold and CI-symptomatic peach fruits. Analysis was performed on mesocarp tissue sampled immediately after harvest and/or before cold treatment (0 d), just after 40 d cold (40 + 0 d) and after three days ripening at 20 °C following 40 d cold treatment (40 + 3 d). Additional experimental details were as described (Fig. 1). The vertical bar in each particular figure plate represents the least significant difference (LSD, P ≤ 0.05), which was used for means comparison among treatments and time points. Gene name abbreviations: ASR2: abscisic acid stress ripening protein homolog; ACOX: acyl-coenzyme A oxidase; ACOX2: acyl-CoA oxidase 2; EF1G3: elongation factor 1-gamma 3 isoform; FBA: fructose-bisphosphate aldolase; GABA-T: gamma-aminobutyrate transaminase; GP: glutathione peroxidase; GAPDH: glyceraldehyde-3-phosphate dehydrogenase; PEI: pectinesterase inhibitor; PEPCK: phosphoenolpyruvate carboxykinase; PFK2: phosphofructokinase beta subunit; AST: aspartate aminotransferase; NADP-ME: cytosolic NADP-malic protein; ECH: enoyl-CoA hydratase; PK: pyruvate kinase; SLP: subtilisin-like protease; EIF: eukaryotic translation initiation factor; and TPI: triosephosphate isomerase.