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The vitamin and mineral composition of royal jelly products (mg per 100 g).
| Components | Protease-treated royal jelly |
|---|---|
| Minerals | |
| Sodium | 2050 |
| Phosphorus | 580 |
| Iron | 2.80 |
| Calcium | 44.8 |
| Potassium | 766 |
| Magnesium | 74.3 |
| Copper | 0.91 |
| Zinc | 5.62 |
| Manganese | 0.17 |
| Selenium | 0.006 |
| Vitamins | |
| Thiamine | 0.84 |
| Riboflavin | 1.92 |
| Vitamin B6 | 0.63 |
| α-tocopherol | >0.1 |
| Folic acid | 0.06 |
| Pantothenic acid | 14.5 |
| Biotin | 0.07 |
| Inositol | 41 |
| Niacin | 15.4 |
| Choline | 480 |
| 10-Hydroxy-2-decenoic acid | 3.64 g |
| 10-Hydroxydecanoic acid | 0.85 g |
