Table 3.
Characterisation of the population based on body mass index (BMI) value
| BMI ranges | % of population | Category |
|---|---|---|
| <18.5 | 87 | Underweight |
| 18.5–24.9 | 11 | Normal (healthy weight) |
| 25.0–29.9 | 2 | Overweight |
| 30.0–40.0 | 0 | Obese |
| >40.0 | 0 | Extremely obese |
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