Table 1.
Motility (%)
|
Body characteristics
|
||||
---|---|---|---|---|---|
Fresh | After thawing | Length (cm) | Weight (g) | Testis (mg) | |
Method 1 | 83 ± 9 | 50 ± 9 | 2.6 ± 0.1 | 0.309 ± 0.035 | 2.1 ± 0.4 |
Method 2 | 85 ± 7 | 58 ± 11 | 2.7 ± 0.1 | 0.349 ± 0.080 | 2.1 ± 0.4 |
P values | 0.117 | 0.546 | 0.080 | 0.315 | 0.842 |