Table 2.

Residual WIS (%, w/w) and sugar composition of the WIS [%, i.e., g (100 g WIS)⁻¹] at 120 h of multifeed SSCF

Temperature of SSCF	WIS	Glucose	Xylose	Mannose	d-Galactose	l-Arabinose
35 °C	11.6 ± 0.8	11.9 ± 3.5	1.3 ± 0.2	1.1 ± 0.1	0.1 ± 0.0	0.2 ± 0.0
35 → 30 °C	13.0 ± 0.1	21.2 ± 0.6	1.7 ± 0.1	1.1 ± 0.0	0.0 ± 0.0	0.2 ± 0.0

The values given are the average of duplicate experiments ± the span to minimum and maximum values