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. 2017 Sep 12;17:72. doi: 10.1186/s12896-017-0387-9

Fig. 6.

Fig. 6

Results of α-LA, β-LG, and LF were detected by Visualized Microarray. From top to bottom, left to right was numbered 1 to 18. 1–7 were raw milk, 8–11 were pasteurized milk, 12–18 were UHT milk including skimmed milk and high calcium milk