Table 2.
Results of α-LA, β-LG, and LF detected by Visualized Microarray
| Proteins | number | α-Lactalbumin | β-Lactoglobulin | Lactoferrin | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Average (μg/mL) | SD (μg/mL) | RSD (n = 3) | Average (μg/mL) | SD (μg/mL) | RSD (n = 3) | Average (μg/mL) | SD (μg/mL) | RSD (n = 3) |
||
| Raw Milk | 1 | 230.53 | 21.79 | 9.45% | 490.20 | 60.93 | 12.43% | 124.2 | 13.23 | 10.65% |
| 2 | 80.86 | 8.36 | 10.34% | 70.70 | 8.29 | 11.73% | 11.8 | 1.44 | 12.21% | |
| 3 | 1315.13 | 130.20 | 9.90% | 983.09 | 104.01 | 10.58% | 6.1 | 0.69 | 11.23% | |
| 4 | 653.01 | 79.99 | 12.25% | 964.84 | 139.42 | 14.45% | 7.9 | 1.01 | 12.78% | |
| 5 | 150.21 | 16.88 | 11.24% | 211.13 | 27.68 | 13.11% | 28.5 | 3.62 | 12.69% | |
| 6 | 454.64 | 38.83 | 8.54% | 440.27 | 41.17 | 9.35% | 10.3 | 1.12 | 10.88% | |
| 7 | 811.91 | 107.82 | 13.28% | 348.66 | 44.84 | 12.86% | 21.0 | 3.10 | 14.78% | |
| pasteurized milk | 8 | 534.7 | 75.45 | 14.11% | 499.84 | 67.23 | 13.45% | 18.7 | 2.58 | 13.80% |
| 9 | 199.45 | 19.89 | 9.97% | 166.57 | 17.79 | 10.68% | 23.6 | 2.34 | 9.93% | |
| 10 | 461.9 | 54.23 | 11.74% | 308.7 | 46.12 | 14.94% | 15.6 | 2.00 | 12.81% | |
| 11 | 409.4 | 58.83 | 14.37% | 243.6 | 32.57 | 13.37% | 0.0 | - | - | |
| UHT Milk | 12 | 263.6 | 34.00 | 12.90% | 229.5 | 27.88 | 12.15% | 0.0 | - | - |
| 13 | 348.2 | 46.87 | 13.46% | 205.5 | 29.65 | 14.43% | 0.0 | - | - | |
| 14 | 264.3 | 33.51 | 12.68% | 307.6 | 31.87 | 10.36% | 10.2 | 1.26 | 12.39% | |
| 15 | 503.0 | 66.30 | 13.18% | 327.4 | 39.68 | 12.12% | 6.7 | 0.82 | 12.17% | |
| 16 | 251.3 | 35.73 | 14.22% | 169.6 | 23.10 | 13.62% | 8.1 | 1.01 | 12.51% | |
| 17 | 579.6 | 60.57 | 10.45% | 737.0 | 97.21 | 13.19% | 12.4 | 1.43 | 11.56% | |
| 18 | 312.8 | 34.10 | 10.90% | 255.5 | 30.02 | 11.75% | 0.0 | - | - | |