Table 3. Canarium indicum kernels (%) in each colour category and mottled colour category for different roasting regimes.
Treatment | Colour_1 | Colour_2 | Colour_3 | Colour_4 | Mottling_1 | Mottling_2 | Mottling_3 |
---|---|---|---|---|---|---|---|
110°C/10 min | 60.83 | 38.83 | - | - | 69.00 | 27.67 | 3.33 |
110°C/15 min | 69.17 | 30.50 | - | - | 55.33 | 38.83 | 5.84 |
110°C/20 min | 44.17 | 49.67 | - | - | 49.83 | 38.67 | 11.50 |
115°C/10 min | 27.50 | 71.83 | - | - | 38.67 | 55.33 | 6.00 |
115°C/15 min | 5.50 | 77.33 | 16.67 | - | 25.00 | 63.50 | 11.50 |
115°C/20 min | 44.17 | 55.33 | - | - | 72.00 | 27.83 | 0.17 |
120°C/10 min | 16.50 | 63.50 | 19.33 | - | 24.83 | 63.50 | 11.67 |
120°C/15 min | - | 68.83 | 30.33 | - | - | 69.00 | 31.00 |
120°C/20 min | - | 58.17 | 41.50 | - | - | 74.50 | 25.50 |
125°C/10 min | - | 47.00 | 49.83 | 3.17 | 5.67 | 66.33 | 28.00 |
125°C/15 min | - | 47.00 | 49.67 | 3.33 | - | 58.00 | 42.00 |
125°C/ 20 min | - | 30.50 | 63.50 | 6.00 | - | 47.17 | 53.83 |
150°C/ 10 min | 2.77 | 27.77 | 63.88 | 5.55 | 5.55 | 72.22 | 22.23 |