Table 3. Canarium indicum kernels (%) in each colour category and mottled colour category for different roasting regimes.

Treatment	Colour_1	Colour_2	Colour_3	Colour_4	Mottling_1	Mottling_2	Mottling_3
110°C/10 min	60.83	38.83	-	-	69.00	27.67	3.33
110°C/15 min	69.17	30.50	-	-	55.33	38.83	5.84
110°C/20 min	44.17	49.67	-	-	49.83	38.67	11.50
115°C/10 min	27.50	71.83	-	-	38.67	55.33	6.00
115°C/15 min	5.50	77.33	16.67	-	25.00	63.50	11.50
115°C/20 min	44.17	55.33	-	-	72.00	27.83	0.17
120°C/10 min	16.50	63.50	19.33	-	24.83	63.50	11.67
120°C/15 min	-	68.83	30.33	-	-	69.00	31.00
120°C/20 min	-	58.17	41.50	-	-	74.50	25.50
125°C/10 min	-	47.00	49.83	3.17	5.67	66.33	28.00
125°C/15 min	-	47.00	49.67	3.33	-	58.00	42.00
125°C/ 20 min	-	30.50	63.50	6.00	-	47.17	53.83
150°C/ 10 min	2.77	27.77	63.88	5.55	5.55	72.22	22.23