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. 2017 Aug 22;5(1):cox050. doi: 10.1093/conphys/cox050

Figure 2:

Figure 2:

Mean (±SE) (A) resting heart rate (fH) and peak fH and (B) scope for fH (peak fH – resting fH) of sockeye salmon during a fisheries capture simulation, while exposed to 16°C (N = 13), 19°C (N = 13) and 21°C (N = 9) water temperatures. Differing letters indicate significant differences among temperature treatments (One-way ANOVA; P-value <0.05).