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. 2017 Sep 13;16:153. doi: 10.1186/s12934-017-0766-x

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© The Author(s) 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Xylose fermentation under different oxygen level conditions. Left: aerobic and right: oxygen-limited. S. stipitis (a); S. passalidarum (b); S. arborariae (c) and; C. tenuis (d). Xylose (closed square), biomass (open square), xylitol (open triangle) and ethanol (open circle). The different scales on x-axis highlight different fermentation rates