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. 2017 Sep 13;16:174. doi: 10.1186/s12944-017-0561-z

Fig. 1.

Fig. 1

GSSE protective effect on high-fat diet-induced decrease of antioxidant activity and H2O2 increase; a superoxide dismutase, b Peroxidase activity, c Catalase activity, d H2O2 (December 2016)