Fig. 1.
GSSE protective effect on high-fat diet-induced decrease of antioxidant activity and H2O2 increase; a superoxide dismutase, b Peroxidase activity, c Catalase activity, d H2O2 (December 2016)
GSSE protective effect on high-fat diet-induced decrease of antioxidant activity and H2O2 increase; a superoxide dismutase, b Peroxidase activity, c Catalase activity, d H2O2 (December 2016)