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. 2015 Oct 13;2:1357–1366. doi: 10.1016/j.toxrep.2015.10.001

Fig. 1.

Fig. 1

Effects of dietary supplementation of turmeric and ginger on the final systolic blood pressure (SBP) measurements in control and L-NAME-induced hypertensive rats. Data are presented as mean + SEM (n = 10). Bars with different letters are statistically different (p < 0.05). Control: Normotensive control rats placed on basal diet; Induced: Hypertensive rats placed on basal diet; L-NAME + AT: Hypertensive rats placed on basal diet + atenolol (10 mg/kg/day); RG Control: Normotensive rats placed on basal diet supplemented with 4% turmeric; RG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% turmeric; WG Control: Normotensive rats placed on basal diet supplemented with 4% ginger; WG + L-NAME: Hypertensive rats placed on basal diet supplemented with 4% ginger.