Table 3.
Bromate levels (μg/g)a in the bread samples.
| Sample code | Manufacturer's specification | [BrO3−] by Crystal Violet oxidation | [BrO3−] by Congo Red oxidation |
|---|---|---|---|
| A | Bromate free | 28.025 ± 0.005 | 36.012 ± 0.007 |
| B | Bromate free | 3.129 ± 0.024 | 10.029 ± 0.007 |
| C | Bromate free | 41.336 ± 0.009 | 66.224 ± 0.014 |
| D | Bromate free | 2.051 ± 0.011 | 22.356 ± 0.008 |
| E | Bromate free | 7.667 ± 0.012 | 21.397 ± 0.017 |
| F | Bromate free | 4.205 ± 0.012 | 24.461 ± 0.004 |
| G | Bromate free | 10.313 ± 0.012 | 26.258 ± 0.043 |
| H | Bromate free | 6.333 ± 0.023 | 23.326 ± 0.011 |
| I | Bromate free | 20.296 ± 0.022 | 40.231 ± 0.012 |