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. 2014 Jul 15;1:385–390. doi: 10.1016/j.toxrep.2014.06.011

Fig. 1.

Fig. 1

Effect of polyphenolic-rich extracts of native Australian herbs and a reference sample bay leaf on the expression levels of COX-2, COX-1 and iNOS in LPS-activated RAW 264.7 cells. AM: anise myrtle. LM: lemon myrtle. TPL: Tasmannia pepper leaf. BL: bay leaf. *Significant difference with LPS control at p < 0.05; **significant difference with LPS control at p < 0.01.