Table 1. Food exposure routes elicited in WHO global burden of foodborne disease expert elicitation by pathogen*.
| Beef | Small ruminants’ meat | Dairy | Pigs’ Meat | Poultry Meat | Eggs | Vegetables | Fruit and Nuts | Grains and Beans | Oils and Sugar | Finfish | Shellfish | Seaweed | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parasites | |||||||||||||
| Ascaris spp. | x | x | |||||||||||
| Cryptosporidium spp. | x | x | x | ||||||||||
| Echinoccocus granulosus | x | x | |||||||||||
| Echinococcus multilocularis | x | x | |||||||||||
| Entamoeba histolytica | x | x | |||||||||||
| Giardia spp. | x | x | |||||||||||
| Toxoplasma gondii | x | x | x | x | x | x | x | x | |||||
| Bacteria | |||||||||||||
| Brucella spp. | x | x | x | x | |||||||||
| Campylobacter spp. | x | x | x | x | x | x | x | ||||||
| Non-typhoidal Salmonella spp. | x | x | x | x | x | x | x | x | x | x | x | x | x |
| Shiga-toxin producing E. coli | x | x | x | x | x | x |
*The following hazards were included in the WHO global burden of foodborne disease estimates, but not in this elicitation of food source attribution estimates: Viruses: Norovirus, Hepatitis A; Bacteria: EPEC, ETEC, Shigella spp., Vibrio cholerae, Listeria monocytogenes, Mycobacterium bovis tuberculosis, Salmonella Paratyphi A, Salmonella Typhi; Parasites: Taenia solium, Trichinella spp., Fasciola spp., intestinal flukes, Opisthorchis spp., Paragonimus spp.; Chemicals and Toxins: aflatoxin, cassava cyanide, dioxin, lead.