| Dietary Patterns and Food Supply |
All microbial hazards |
Among all subregions in 2010, what was the proportion of regional vegetable supply (tonnes) that was imported rather than produced domestically in the subregion with the highest such percentage? |
| Under-5 Mortality Rate |
Brucella spp., Echinococcus spp., intestinal protozoa, diarrheal pathogens |
Based on WHO’s estimates, think of the country in the African Region that had the largest percentage point decrease from 2000 to 2010 in all-cause under-5 mortality that was due to diarrhea. What was that percentage point decrease? |
| Disease Surveillance |
Enteric pathogens (developed subregions only) |
What will be the rate per 100,000 population of laboratory confirmed human cases of campylobacteriosis in 2012 in all EU member states as reported in EFSA’s annual report? |
| Systematic Review |
All microbial hazards |
Fewtrell et al. (2005) conducted a systematic review and meta-analysis to compare the evidence of relative effectiveness of improvements in drinking water, sanitation facilities, and hygiene practices in less developed countries in reducing diarrheal illness. The meta-analysis of 5 studies was used to estimate the relative risk of diarrheal illness with and without multiple interventions. What was the estimated relative risk? |
