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. 2017 Sep 15;29(9):1630–1636. doi: 10.1589/jpts.29.1630

Table 4. Association between the number of “yes” in loco-check and nutritional indices or dietary intake.

Nutritional or dietary variables r
Body mass index –0.15
Weight reduction 0.32**
Serum albumin –0.41**
GNRI –0.41**
Dietary intake
Energy (kcal) –0.28*
(kcal/kg) –0.16
Protein (g) –0.33**
(g/kg) –0.19

*p<0.05, **p<0.01. GNRI: geriatric nutritional risk index