Table 4. Association between the number of “yes” in loco-check and nutritional indices or dietary intake.
Nutritional or dietary variables | r | ||
---|---|---|---|
Body mass index | –0.15 | ||
Weight reduction | 0.32** | ||
Serum albumin | –0.41** | ||
GNRI | –0.41** | ||
Dietary intake | |||
Energy | (kcal) | –0.28* | |
(kcal/kg) | –0.16 | ||
Protein | (g) | –0.33** | |
(g/kg) | –0.19 |
*p<0.05, **p<0.01. GNRI: geriatric nutritional risk index