Table 3. Fatty Acid Composition of Biomass (% mol of total fatty acids; ± SD)^a.

shorthand	C14:0	C14:1 cis9	C16:0	C16:1	C16:2	C16:3	C16:4	C18:0	C18:1 n9	C18:2 n6
trivial name	myristic acid	myristoleic acid	palmitic acid	palmitoleic acid	hexadecadienoic acid	hexadeca-trienoic acid	hexadecatetraenoic acid	stearic acid	oleic acid	linoleic acid
A. maxima	0.8 ± 0.2	0.8 ± 0.4	29.9 ± 4.6b	3.1 ± 1.0	n.d.	0.9 ± 0.3	n.d.	1.1 ± 0.3	5.9 ± 0.5	32.2 ± 3.2b
N. gaditana	7.2 ± <0.1	1.0 ± <0.1	23.5 ± 0.1b	21.8 ± 0.2b	0.6 ± <0.1	1.3 ± <0.1	n.d.	n.d.	4.4 ± <0.1	3.9 ± <0.1
T. impellucida	2.2 ± <0.1	1.5 ± <0.1	30.1 ± 0.5b	5.0 ± 0.1	2.0 ± <0.1	3.2 ± <0.1	11.0 ± 0.1b	0.9 ± <0.1	11.2 ± 0.1b	7.5 ± 0.2b
S. dimorphus	2.0 ± 0.3	1.8 ± 0.6	20.7 ± 0.3b	11.1 ± 0.2	n.d.	3.4 ± 0.1	16.4 ± 0.3b	n.d.	7.4 ± 0.4	5.2 ± 0.3

shorthand	C18:3 n3	C18:3 n6	C18:4	C20:1	C20:2 n6	C20:3 n3	C20:5 n3	C22:1
trivial name	α-linolenic acid	γ-linolenic acid	stearidonic acid	gondoic acid	eicosadienoic acid	eicosatrienoic acid	eicosapentaenoic acid (EPA)	erucic acid	total annotated (% w/w)
A. maxima	n.d.	23.2 ± 1.7b	n.d.	n.d.	2.2 ± 0.8	n.d.	n.d.	n.d.	98.1
N. gaditana	n.d.	n.d.	n.d.	n.d.	n.d.	5.3 ± <0.1	31.0 ± 0.2b	n.d.	96.9
T. impellucida	12.6 ± 0.3b	3.5 ± 0.1	3.4 ± 0.1	1.6 ± 0.4	n.d.	1.2 ± 0.1	2.8 ± 0.7	0.5 ± 0.2	92.1
S. dimorphus	32.1 ± 0.5b	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	100.0

^an.d.: Not detected (<0.5 w/w% of total fatty acids).

^bMajor fatty acids (sum up to >70 mol % of total fatty acids of the species).