Table 9. Monocarbohydrate Composition of Total Carbohydrates in Protein Isolates [mol %; ± SD]^a.

	Rha	Fuc	Ara	Xyl	Man	Gal	Glc	Rib	UA
A. maxima	14.60 ± 0.01	2.64 ± 0.03	6.22  ±  0.01	4.95  ±  0.07	1.04 ± 0.03	2.90 ± 0.03	1.78 ± 0.25	67.30 ± 0.02	9.68 ± 0.03
N. gaditana	15.56 ± 0.06	8.47 ± 0.09	10.00  ±  0.01	10.51  ±  0.01	26.94 ± 0.13	14.82 ± 0.03	10.11 ± 0.06	8.21 ± 0.01	6.50 ± 0.02
T. impellucida	9.30 ± 0.30	n.d.	18.21 ± 0.10	7.47  ±  0.33	5.04 ± 0.30	35.52 ± 0.16	4.25 ± 1.20	24.75 ± 0.11	6.58 ± 0.11
S. dimorphus	2.07 ± 0.07	1.12 ± 0.01	3.44 ± 0.07	2.60  ±  0.07	5.87 ± 0.08	5.23 ± 0.12	53.47 ± 0.76	32.46 ± 0.22	4.85 ± 0.07

^an.d.: Not detected.