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. 2017 Sep 15;12(9):e0184887. doi: 10.1371/journal.pone.0184887

Table 5. The relationship between biomarkers (1983/1986) and happiness (2001).

(1) (2) (3) (4)
Height -0.000 -0.002 0.000) -0.000
(0.003) (0.003) (0.000) (0.000)
Body fat -0.001 -0.001 -0.002 -0.000
(0.004) (0.004) (0.004) (0.004)
Pulse 0.002 0.002 -0.000 -0.000
(0.002) (0.002) (0.002) (0.002)
Systolic blood pressure -0.003 -0.004 0.001 0.001
(0.002) (0.002) (0.003) (0.003)
Diastolic blood pressure -0.000 -0.001 -0.006** -0.006*
(0.002) (0.002) (0.003) (0.003)
Log of triglycerides -0.022 -0.027 0.062 0.063
(0.059) (0.059) (0.070) (0.070)
Insulin 0.002 0.003 -0.002 -0.002
(0.004) (0.004) (0.003) (0.003)
Additional controls
High education 2001 X X
Earnings 2001 X X
R2 0.0154 0.0265 0.0234 0.0354
N 1691 1691 1450 1450

In columns 1–2 and 3–4 the biomarkers were measured in 1983 and 1986, respectively. Dependent variable: subjective well-being measured with a statement “In general, I feel happy” assessed on a 5-point scale (‘1’ = not agree; ‘5’ = agree) in 2001. Heteroskedasticity-corrected robust standard errors are reported in parentheses. All models include controls for sex, cohort and birth month. Additional controls, as indicated.

Significant at *10% level.

Significant at ** 5% level.