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. 2017 Sep 13;5:e3697. doi: 10.7717/peerj.3697

Figure 2. Body lipid content, expressed as a percentage of body weight, and in absolute values.

Figure 2

(A) body lipid content as a percentage of body weight. (B) represent the total body lipid content (g). Data are the mean ± SEM of six to eight animals per group. White bars: standard diet (C); blue: high-fat diet (HF) and red: cafeteria diet (K). Statistical differences between groups: two-way ANOVA (D, diet; S, sex; I, their interaction). Bonferroni post-hoc test: different letters represent statistically significant (p < 0.05) differences between groups of the same sex.