Table 1. Diet composition.

	Standard diet (C)	High-fat diet (HF)	Cafeteria diet* (K)
g/kg
Protein	143	116	91.6 ± 2.1
Fat	40	134	139 ± 3.5
Carbohydrate	480	390	361 ± 2.9
of which sugars	<1	<1	153 ± 7.4
Fibre	181	146	25.7 ± 4.8
Minerals	47	38	11.4 ± 0.6
Crude energy content (kJ/g)	16.5	18.8	12.4 ± 0.15
Digestible energy content (kJ/g)	12.1	14.6	12.0 ± 0.14

Notes.

^*The data for K were the mean ± SEM of six pairs of rats; no significant differences in the proportions of food eaten were observed between sexes.