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. Author manuscript; available in PMC: 2017 Sep 18.
Published in final edited form as: Biochemistry. 2010 Nov 9;49(44):9584–9593. doi: 10.1021/bi101391z

Figure 5.

Figure 5

Effects of oxidation on thermal denaturation kinetics of VLDL. VLDL2 that were intact (0) or oxidized by OCl to stages 1–6 were diluted to 0.1 mg/mL protein in a standard buffer and subjected to temperature jumps from 25 to 80 °C. Time course of changes in the particle size due to VLDL fusion followed by rupture and coalescence into lipid droplets was monitored by turbidity at 220 nm, V220(t). Arrows indicate changes in the transition kinetics upon VLDL oxidation.